JIA PU JI Art Resort

"On a drizzly weekend, a friend and I spontaneously decided to escape the city's hustle and bustle and find a quiet corner for a relaxing vacation. We remembered the Jiapuji Hot Spring Art Hotel – Tangchi Pastoral Living Room – which we'd seen recommended on "Lujiang Culture and Tourism," and immediately packed our bags and set off. Driving from Hefei, it was very convenient; simply navigate to the hotel by name. There were dedicated parking spaces at the lobby entrance, so parking was no problem. After checking in, the staff thoughtfully led us to our private courtyard. The layout of the inner and outer courtyards was truly delightful, ensuring both spaciousness and privacy. Stepping into the room, we were pleasantly surprised: a coffee machine to brew delicious drinks anytime, a bathtub to unwind, and the Dyson hairdryer and King Koil mattress – all showcasing a pursuit of high-quality experiences. There's also a private hot spring bath on the roof, but unfortunately, it doesn't have hot spring water yet; we eagerly await its future development. Upon check-in, the hotel provided two tickets to the Rice Research and Study Center, a venue personally inscribed by Academician Yuan Longping, the "Father of Hybrid Rice," embodying a profound rice culture. I initially thought it was more suitable for educational experiences with children, but the two adults also thoroughly enjoyed themselves, following the footsteps of "The Chinese Dream Under the Rice" amidst the golden rice fields, immersing themselves in the charm of agricultural culture. The Rice Field Cafe was definitely a pleasant surprise. While it may not have the same fame as another cafe in Lujiang, the experience was in no way inferior. The simple, wood-toned decor, combined with natural lighting, created a truly artistic atmosphere. Ordering a cup of their signature "Tianquan Rice Coffee," the sweetness of the rice and the richness of the coffee blended perfectly on the tongue, a unique taste and flavor that was truly captivating. Just sitting there was incredibly pleasant. The Nianqiu Mountain Restaurant satisfied our taste buds. Here, all ingredients are sourced directly from the fields, adhering to the cooking philosophy of "simple yet fresh," maximizing the original flavor of the food. The braised pork ribs were tender and flavorful, each bite coated in the rich sauce; the stir-fried pork with chili peppers was satisfyingly spicy, I'd guess they were grown in the restaurant's own yard, incredibly fresh and spicy; the broccoli was crisp and delicious, and I devoured it all. The most unforgettable dish was the rice – plump grains, fragrant, cooked to perfection, soft and chewy, perhaps freshly harvested this year? The accommodation package also included two Chinese breakfasts: freshly cooked beef noodles with a rich broth and chewy noodles, a warm and comforting bowl that made me feel completely relaxed. After dinner, we went to the nearby No. 1 Spring for a soak. The warm water enveloped us, dispelling the autumn chill and travel fatigue, a truly blissful experience. I sincerely hope the hotel can soon add a private rooftop hot spring, so we can enjoy a one-stop experience of "accommodation, activities, dining, and hot springs," completely immersing ourselves in this relaxing autumn atmosphere, spending a perfect weekend without any hassle."