Le Grand Hotel, the Originals Relais

"I appreciated the effort made to manage the overbooking situation I encountered. The service and amenities offered were excellent. The breakfast is good and plentiful. However, the layout of the breakfast area could use some updating during busy periods."

Le Prieuré Corrèze

"It is located in a quiet mountain village, but because it is in the mountains, the road is very rugged and narrow. The address is also difficult to find, there is a small road sign in the village, we are lost at the beginning. No one answered the phone at the front desk, and finally asked the road to find the entrance to this hotel. The hotel was once the residence of the priest, the lobby was quite distinctive, the room was spacious and the view was beautiful. But the heating was very small. After we asked to turn the heating on, they raised it by a degree Celsius, but it was still very cold. The hotel restaurant does not provide meals on Mondays (except for breakfast), we had to go out for dinner on a cold day after opening a day. Although this is common in France (where restaurants are closed a day or two a week), if marked on the website, consumers will have a choice, at least in advance or choose another hotel. The second day of our stay was New Year's Eve, and the hotel's restaurant was fully booked, resulting in us not being able to dine in the hotel restaurant we stayed in. Although the hotel manager claimed to have tried to call me, I did never answer his call. The hotel's restaurant should have given priority to serving guests in the hotel. This is one of the reasons why consumers book hotels. Now the hotel is open to the public for the turnover of its own restaurant, resulting in guests staying at the hotel unable to eat. Although the hotel manager finally helped to order meals from outside the hotel, we ended up using takeaway dinner in our room, but this is completely different from the feeling of dining in the restaurant. When checking out, the front desk repeatedly miscalculated the account, either by counting more money or missing a bottle of wine. Still under my reminder, she made up. Hotel catering prices are pre-tax prices. Must admit that the hotel manager and lobby lady are still very polite, which is commendable. But if I am the manager, I will send at least one A dessert or a head dish to appease the loss of guests unable to eat at the hotel, but unfortunately he did not do so, which is a bit disappointing."

The Originals City, Hôtel le Boeuf Rouge, Saint-Junien

Vacancéole - le Domaine des Monédières

"Studioens beliggenhed og beliggenhed (stue) er gunstige for afslapning. Med en behagelig og velkomstfuld personale. "