"Very friendly reception and the room was comfortable enough, but we were disappointed with our stay. The room was in an outbuilding that really had none of the charm of the historic property. There were no windows, just a door that opened onto a walkway for other rooms, so not much privacy. We never saw inside of the main house beyond reception- the dining room was closed and there was no common areas or access to the inside. The outside areas are nice but interiors are a draw with these kinds of properties, so that was unfortunate. But our biggest issue was with the restaurant. Everyone working there was very nice but the service overall was very disorganized. The staff seemed very unsure of what they were doing and the food was nothing special at all. There was no help on selecting wines, and options were limited. We left here feeling like there are some nice people and a beautiful space, but it's too poorly managed for any of these features to really shine, or to make it worth the price."

"Alt var godt."

"- Okay."

"Our dinner and breakfast special for 2 nights was really excellent. The signature menu was creative, beautifully presented and delicious. We happily enjoyed our 3rd visit to a well managed hotel with a first class restaurant"

"i gennemsnit for Frankrig"

"Beautiful property, excellent service, welcoming and professional staff, good choice for dining with bistro and one-star Michelin. Within easy driving range of key points of interest."

"Having wanted to visit the restaurant Pic in Valence for many years we finally made it this summer. We stayed for just one night in the hotel and we ate in the gastronomic restaurant. The experience was truly exceptional, from the moment we arrived to our departure. Our room was upgraded but this was not mentioned by the reception on our arrival, although I did of course realise when I saw the spacious room with outside seating area /terrace and beautiful marble bathtub (as well as standalone shower). Everything inside and outside the hotel is perfectly maintained and all members of staff go out of their way to ensure that their guests have a wonderful time. We expected the food in the 3 star restaurant to be amazing and it genuinely exceeded our expectations. The chef and her team manage to create exquisite masterpieces with (mostly) relatively simple ingredients. Although a huge amount of thought clearly goes into the presentation of each dish , there is no question of style taking precedence over substance. My allergies and food preferences were accounted for with no fuss, every morsel of food was bursting with flavour, the wine pairing was excellent, all local wines as we wished, each one pairing perfectly with the dish it accompanied. The relatively young team worked seamlessly together and managed to balance an extremely efficient service with a genuine and friendly interest in their guests . We felt that every member of the team truly enjoyed their work and wanted their guests to have a wonderful experience. We have eaten in a number of other 3 star establishments and I would have no hesitation in saying that this was by far the most enjoyable experience. Yes it is expensive but it genuinely feels like good value."

"The hotel is in a perfect location at the heart of the village, with parking; ask for directions for best way to access the hotel and avoid very narrow roads - arrival may be tricky. We stayed several nights in the "Jaune" room on the 2nd floor (3rd level for US); no elevator. The bedroom was spacious with a small charming private patio, with a table and chairs, overlooking tile roofs toward the castle, perfect for morning breakfast; the room has a machine to make coffee and tea. The bathroom was on the small side but convenient and well equipped, including a minibar/refrigerator. Caution! there is a step down between the bedroom and the bathroom not obvious to see the first time - could be better marked. To our surprise, the content of the minibar was included in the cost of our room, including a bottle of champagne, beers, water etc. A new bottle of water was offered every day, which was well appreciated during the June heat wave. Wished the refrigerator was a little colder. We would definitely go back to this hotel."

"Det er okay."