Fletcher Hotel - Restaurant de Cooghen ★★★

"Rear room on 2nd floor, no air conditioning, outdated interior and noisy parking lot with cleaning up catering from ground floor"

Bungalow on Texel Near de Koog Beach ★★★★

DuinHotel Texel ★★

"Sikke et sjovt og super smukt hotel. Slet, ren, godt plejede. Morgenmad med forskellige hårde brød, krukkebrød og brun og hvid brød. Forskellige typer af belægning, frisk smoothie hver morgen og en dejlig kage eller noget selv lavet søde(som jeg ikke har taget meget dumt). Fint sted du er så på stranden eller med 10min gå i Kog. Ejeren rådede os til at se øen på cykel. Cykel kan lejes på mange steder, men også på hotellet, ideel. Vi vil sikkert gerne tilbage igen. Marcel og Suzanne Kroon."

Hampton Home B&B Suites ★★★

"Their photos show large terraces, but they are private owners: what they rent you appears to be a floor room without a terrace. Alternatively, a 1m2 basement room with concrete walls around 2m high.... ‘At the beach' , which is then 250m first by the ponds with your stuff. Bedlinders and Nespresso are replaced only if you pay extra. There is no doubt a lot better accommodation for this money. Tip (of someone who was also awarded): ask to at least have your breakfast in the hotel, much fresher and larger than the famous basket with a little cheese in plastic and debris."

Van der Valk Texel - de Koog ★★★★

"We had a great stay. The property is beautiful and right next to the National Park. Nicely appointed rooms. The rain shower was dreamy."

Hotel Greenside Texel ★★★★

"Let me start with the positive: the luxury room we had was beautiful, spacious and well maintained. We stayed for four nights because we were attending a course, and from a room perspective there was nothing to complain about. Unfortunately, the rest of the experience was very disappointing. We had clearly indicated that we eat vegetarian: no meat and no fish, which should not be a complicated dietary requirement. During our stay, the hotel’s chef was ill and the hotel used an external caterer. On the first evening, the vegetarian options were already extremely limited. When we raised this at reception, the response was not helpful at all. We were basically told: “Our chef is ill, and there is food, isn’t there?” That set the tone for the rest of the week. As the week progressed, the quality of the food became worse and worse. It felt as if the caterer had no real idea how to provide decent vegetarian meals. On Wednesday, there was supposed to be a wine tasting with wines paired to the dishes. Without any proper communication, this simply did not happen. The person serving us only said that we could order four drinks with our meal instead, but there was no explanation, apology or acknowledgement that the planned wine tasting had been cancelled. The farewell dinner was the lowest point. The vegetarian meal consisted of dry white rice and a tray of carrots and green beans, completely overcooked and without seasoning. There were black specks on the carrots, and many of the green beans still had their stems attached. Dessert was supposed to be crème brûlée, but it had not been caramelised and was more like a poorly prepared custard. Lunches were not much better. There was often soup, but it was unclear whether it had been made with meat-based stock. Other options included things like croquettes or frikandels, with no apparent effort to provide a vegetarian alternative such as a vegetarian croquette. In my view, the combination of poor communication, poor food quality and a lack of care towards guests makes this hotel very hard to recommend. I would especially advise vegetarians to avoid it. The room was good, but the overall hospitality experience was far below what I would expect from a hotel hosting guests for a multi-day course."

Spacious apartment within walking distance of the beach ★★★

Grand Hotel Opduin ★★★★

"The room was clean. There is coffee. The hotel has a swimming pool and sauna. table tennis. The vacation was comfortable. Come again next time"

Charming Villa Near the sea and Forest ★★★