Find Pensionat i Kami

Thankful for its 8-year anniversary. Welcoming each person with a great hospitality. An inn for beach bathing and crabs.

A hot spring inn that entertains guests with a wonderful selection of Japanese cuisine featuring fresh seafood and Tajima beef

Meals served in private rooms! Enjoy dishes that you won’t find anywhere else, at your home away from home.

Located in Kami, Sadasuke is in the suburbs, a 4-minute drive from Sanin Kaigan National Park and 5 minutes from Geopark and Sea Culture Museum. This guesthouse is 3.5 mi (5.6 km) from Yatagawa Hot Springs and 3.6 mi (5.8 km) from Obiki-no-Hana Observation Deck. Make use of convenient amenities, which include complimentary wireless internet access and a vending machine. Local cuisine breakfasts are available daily for a fee. Featured amenities include an elevator and a vending machine. Free self parking is available onsite. Make yourself at home in one of the 17 guestrooms featuring refrigerators and LCD televisions. Complimentary wireless internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and slippers. Conveniences include safes, and housekeeping is provided daily.

A small, relaxing inn located near the sea. We offer hospitality with homemade cooking featuring fresh seafood.

The Kasumi Kadoya is an ideal spot for travelers wanting to discover the city. The Kasumi Kadoya offers a pleasant stay in Kami for those traveling for business or leisure. The hotel is only 600m from Satsu Station and 26km from Tajima Airport, giving guests a number of convenient transportation options. Seeing Kami's sights from this hotel is easy with Satsu Beach, Imagoura Park and Imagoura Beach all close by. In their spare time, guests can explore the hotel's surroundings. When it comes to Kami hotels, the Kasumi Kadoya is highly regarded for its excellent facilities.

Meals are served in a completely private room. Our inn is a 5-minute walk from Amarube Crystal Elevator

Summer flavors abound, including Kasumi Crystal (the elusive iki ika—squid prepared and sliced while alive), Iwagaki oysters, and local ayu (sweetfish)