Find Gæstehus i Kami

Meals served in private rooms! Enjoy dishes that you won’t find anywhere else, at your home away from home.

A hot spring inn that entertains guests with a wonderful selection of Japanese cuisine featuring fresh seafood and Tajima beef

Thankful for its 8-year anniversary. Welcoming each person with a great hospitality. An inn for beach bathing and crabs.

A small, relaxing inn located near the sea. We offer hospitality with homemade cooking featuring fresh seafood.

Located in Kami, Sadasuke is in the suburbs, a 4-minute drive from Sanin Kaigan National Park and 5 minutes from Geopark and Sea Culture Museum. This guesthouse is 15 mi (24.1 km) from Takeno Beach and 3.5 mi (5.6 km) from Yatagawa Hot Springs. Make use of convenient amenities, which include complimentary wireless internet access and a vending machine. Local cuisine breakfasts are available daily for a fee. Featured amenities include an elevator and a vending machine. Free self parking is available onsite. Make yourself at home in one of the 17 guestrooms featuring refrigerators and LCD televisions. Complimentary wireless internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and slippers. Conveniences include safes, and housekeeping is provided daily.

The Kasumi Kadoya provides a great place for travelers to relax after a busy day. The Kasumi Kadoya is an ideal choice for travelers who want to take in the sights and sounds of Kami. The hotel is conveniently located just 600m from Satsu Station and 26km from Tajima Airport. With multiple attractions nearby including Satsu Beach, Uomidai and Yasugihama Beach, guests will find plenty to keep themselves occupied. This hotel makes a great place to kick back and relax after a long day of sightseeing. When it comes to Kami hotels, the Kasumi Kadoya is highly regarded for its excellent facilities.

Meals are served in a completely private room. Our inn is a 5-minute walk from Amarube Crystal Elevator

Summer flavors abound, including Kasumi Crystal (the elusive iki ika—squid prepared and sliced while alive), Iwagaki oysters, and local ayu (sweetfish)