Yawaragi-No-Sato Yadoya anmeldelser

Our 1 night stay at Yadoya was outstanding! You definitely get a taste of a traditional onsen property, that’s perfect in size. It’s definitely not a large hotel setting where you run into other guests. Every employee was gracious and welcoming and really made our stay enjoyable. Now let’s talk about the food! The meals were FABULOUS! We had the wagyu beef sukiyaki as our main entrée which just melted in our mouth but props to the beautifully presented “appetizers”. Every morsel of food was perfectly seasoned. Being from Hawaii, our tastebuds are more in line with Kyushu flavor bomb cuisine. Here at Yadoya, we were blown away how Chef and his Chef team wife, has managed to take simple foods and turn it into a flavor bomb! Take for example, a simple steamed shiitake mushroom topped with a salty, crunchy garlic topping…WOW!!! Breakfast was another whole experience with peaceful views of the countryside mountains, with hundreds of dragonflies dancing around…magical! Raw eggs with dark orange yolks are whisked on top of perfectly steamed rice to make the best TKG “tamago kake gohan” we’ve ever tasted! The rest of the meal was again beautifully presented…fresh steamed vegetables with the most delicious dipping sauce that I wanted to drink! I mentioned to Chef that he should bottle it and sell it…it was that delicious! Special MAHALO to Seika-san for helping us arrange our shoyu and sake purchases and to the front desk gals, Eiko and Mizuta san. Mahalo nui for a wonderful stay! Until next time, ALOHA!!!