Eritage Resort

A beautiful space in the countryside. A beautiful stay while passing through. The grounds and space were truly serene.

We had two quiet nights at the Eritage- Easter Sunday and the day after. The restaurant is closed for dinner on Sundays and Mondays. However, we had very nice breakfasts cooked by Chef Dan Can, who could not have been more pleasant and professional. He was really great! Our interaction with the young man at the front desk was also very nice. And the grounds were kept spotless. We enjoyed our stay.

The rooms are clean, spacious and very comfortable. We stayed in a bungalow with no bathtub (only available in the hotel rooms). Service from the front desk was excellent. It is a good distance from the city, so that you can avoid the daily buzz, but it is close enough to go there if needed. Breakfast needs improvements. It looked and tasted like a simple diner. Some options from the menu provided the night we checked in (e.g. egg bennies) were unavailable - and the options are very limited.

28 Nov 2024 Thanksgiving Dinner. Reservations on-site were full. We did the Thanksgiving To Go dinner. OH MY. Our dinner included: Turkey (possibly smoked with a beautiful color) & Gravy, Mashed Potatoes, Cranberry salsa, green beans, stuffing, carrots and CHEESECAKE! All for the amazing price of $55.00 /per person. The portions were SUBSTANTIAL. We actually could have spit a dinner as the portions were so big; we have enough for another meal!. All was well preprared. (but the gravy was a tad thin and could have been a little thicker) Loved the spicy SPICEY green beans. Mashed potatoes were loaded with butter. Carrots were tasty. I think we should have ordered one apple dessert and one cheesecake bar (not a cake). I did miss the complementary glass of wine that we would have received with each of the $55.00 dinner...which is included with on-site dining. We are anxious to try dining at the restaurant during our weekend. ...more review to follow. DELISH.... is all we can say. Our hats off to the Eritage folks who decided to do a "to go" thanksgiving dinner. VERY VERY original and GREAT THINKING.

We stayed here for our anniversary weekend and absolutely loved the resort. It’s very close to downtown but feels like a world away. We’ve never been to Walla Walla so this was our first experience for wine tasting in the region, and the resort was perfectly located between the different areas to check out the regions many excellent wineries. The bedding was amazing and the bed was one of the most comfortable that I’ve ever slept in a hotel. I loved having l’occtaine products in the bathroom and thought everything was just really well thought out, clean, and meticulous. We did not eat dinner at the restaurant but did have the complementary breakfast. I loved that you could choose from a menu, but they also had a casual coffee and tea and juice bar set up for self service so it made things feel very welcoming. We got there in time for the complementary Friday evening wine tasting, which was delightful. Overall, we would love to stay there again and thought the space, the surface, and the overall experience was wonderful!

An unexpectedly locals getaway, just minutes from town