Gæstebruger
31. marts 2025
The breakfast every morning is the same items, hash browns way over cooked to a crispy brick, bacon and other cooked items very inconsistent like a box of L.A. Burdicks you never know what you're going to get. People get sick of eating the same items every for long periods of stay. The Special nights and prices on the menu are way overpriced and it's a complete and utter rip off, you had better order from menu log so your not disappointed. I wouldn't call these people chef's that are working there because they're not, they're want to be chefs that most of the menu is prey made or pre frozen or instant add water items. I suggest to you stop ripping off you're guests and hire real chefs that cook everything from scratch and aren't scared by people that are watching them you are in the service industry and if you're not comfortable with it, go find a different career.
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