Phu MY Harbour Hotel - Old Golf Phu My Hotel anmeldelser

The Golden Dragon Restaurant is on the ground floor and has nice tables with a nice ambience. The music is not always a good selection but it can be very soothing when the right section of music for a restaurant is provided. We made our last lunch visit on the 2nd day of TET so we did not have high expectations but the food was below standard for a hotel of this prominence. The noodles with seafood had two types of vegetables and two types of seafood - highly overpriced for the dish provided. The taste was acceptable. The Golf Hotel appetizer was the usual but with only a choice of ketchup as a sauce. Why they use a bread crum crust instead of a trảdition flour wash is a mystery. The tempura shrimp were all nice size but again with a bread crum crust - closer to fried shrimp than tempura shrimp. The service was very poor in fact it was much worse than the usual poor service we have come to expect as the normal service. Hopefully after TET the restaurant will show improvement in both food quality and service.