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We chose the gastronomic menu which at €25 per person seemed amazing value. The restaurant is a little old fashioned but with some tweaking could have been made to looked outstanding. Recommend booking in advance. I had the prawns with yakitori sauce and my friend had a very generous portion of foie gras. Gréât dishes and excellent value. We both had the cod but although it was advertised to be served with a morel sauce, came with a white vegetable sauce and not a mushroom in sight. A disappointment. The fish itself was delicious but the accompanying vegetables ( rice, vegetables and something like a tiny Yorkshire pudding) were bland. We both chose the cafe gourmand for dessert which was delicious. The addition of ice cream inside the profiterole was a nice surprise. The service was efficient and friendly and the restaurant was set to be Covid safe with space between tables. All in all excellent value but a small attention to detail could have made it a gastronomic sensation.

Super accueil (bienveillant, polit, souriant) Une chambre super propre et très accueillante Une bonne expérience au niveau culinaire, un repas juste exceptionnel Réalisé par des chefs, nous le mettons en Top 1 Un mélange de saveurs et de savoirs qui mette vos papilles en joie Nous le recommandons fortement pour toutes personnes voulant passer un moment agréable entre amis ou couple