Bequia Beach Hotel - Luxury Resort

A score of four is possibly a bit harsh, as this is a lovely hotel. Our room was well equipped, spacious and comfortable. Although it’s quite a large hotel it doesn’t have big hotel feel, and the staff are amazing; they all seem to enjoy working there which is important. The beach is on the Atlantic side of the island, and so the waves are moderate, and nowadays there is quite a lot of seaweed, which the staff clear from the beach. There’s a free shuttle to the other side of the island where the water is calmer, and this comes with the use of loungers at Jack’s bar (where food and drink can also be charged to the room. The central location makes it a great place to explore the island. Only downside for me was the food. Breakfast provided the standard (American) bacon sausages eggs with French toast. and fresh fruit toast juice etc. I was almost desperate for some variety after a fortnight. The days when there was a local dish on the menu were too few in my view. In the evening, there is a choice between Bagatelle, which provides fine dining, and an Italian restaurant. The food in both was beautifully cooked and presented, but I found it lacked real impact; flavour erred on the safe side, with little spice and overall bland flavour. Maybe my taste buds are worn out from too much spice elsewhere. On the other hand they are only too happy to book tables for you at any of the local restaurants, and will arrange taxis to and from them. I think it’s well worth planing a few meals out, as these were all good options.