miltkyriakides
1. august 2024
The room was very spacious and decorated gracefully; the double French doors opened out to a spectacular view of the sea and the Akamas peninsula. As it was very hot, the room was the perfect spot for me to relax. Art works, furnishings and a big pot of phalenopsis made this room special. Not to mention the marble bathroom and the Aqua do Parma cosmetics. The restaurants are distinguished by the freshness of the products, the imagination of the chef and the impeccable, gracious service by the staff. We all know what a green curry and sushi taste like, or so we thought, until we tasted the Anassa offerings! The Mediterranean cuisine at Helios restaurant was a heavenly banquet, once again fresh, imaginative, exquisite flavours. Certainly not the cliches found elsewhere. The hotel is spacious and designed for a tranquil stay; never did I feel the presence of other guests yet the public spaces were cleverly designed to provide each guest with a small haven of bliss. Last but not least, Anassa breakfasts were legendary; not a single item produced in a factory but by the expert hands of the kitchen staff. Poached pears with turmeric and cinnamon- just one of the myriad of delectable offerings to tempt you. Every establishment is as good as the service provided by the staff. Here at Anassa every single staff member is exceptional at providing a warm welcome and gracious service. My highest recommendations for the kindness of the Anassa team. I was equally impressed by the landscaping which consisted of Cyprus herbs and shrubs, emitting the most reinvigorating aromas at dusk; of which the jasmine reigned supreme. Three days of pure bliss, recharged both body and spirit. For Cyprus, this is on the very top.
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