Beadon Bay Hotel

Dining Review- Absolutely sensational. Great old beautiful pub, Tuesday parmi night ($25-30 specials) and OMG the parmis were beautiful and huge. Also Dino chicken nuggets for the youngest. All round brilliant service, everyone happy. Cold drinks, good atmosphere

Accommodation ordinary with grime build up in bathroom, towels needing replacing. The kitchen doesn't open till 7:30am which doesn't suit working people. Meals are a good size and quick. Accom & wait staff are rushed and, at times, rude..

Arrived on Thursday, good timing with the $29 steak night! Could not fault it. So thought let’s go Friday for the $20 F&C, thought it would be fresh fish being on the ocean, pretty sure it was out of a box, chips and salad good though! Saturday (glutton for punishment) and I didn’t want to cook went back for pizza and to watch the footy. Seafood pizza, well we found one bit of squid and 1 bit of prawn, there was no scallop, predominately anchovies and tuna!! You would think we would learn, we saw some really nice looking steak sandwiches come out so went back today to watch the footy and share a steak sandwich! Everyone else’s were Turkish bread and ours was brioche bun and unfortunately when hubby ordered no salt on the chips he thought he said no chips 🤷‍♀️ I think we are done now, time I did some cooking myself!! Definitely give Thursday night a go 👏

Had dinner here whilst staying in Onslow. It is Avery popular venue and dining spot. friendly service - drinks are most reasonably priced. We found the food somewhat pricey - all Ok though: we both ordered pork belly with vegetables and thought it a little miserly with the veggies.

Dinner here was very enjoyable. The menu had good variety of pub meals and reasonably priced. Had the rump steak special which was great. Garlic prawns were also pretty good. The pub is quite original and worth a visit to look at the historic photos.

Talk up and rave about new chef new menu, raw chicken, seafood basket that consisted of a crab stick cut in four pieces, a piece of fish the size of a postage stamp and 1 scallop and to top it off it was so overcooked $38, ribs were full of gristle, we are used to average food from here but after all the hype we though we’d give it another go, spent over 200 bucks on food and not one meal was satisfactory. but hey beach resort even with its small menu from now on ,