Sorrel River Ranch Resort

We stayed here on our honeymoon 25 years ago and returned with the kids this August. The ranch is still beautiful and now with a great bar and wine list. Dinner at the River Grill Restaurant was exceptional! The staff are all friendly and helpful both by email in advance and once we arrived. Our family cabin was great with a huge bed, seating area, full bath, kitchenette and river view downstairs and a two queen bedroom with bath upstairs. The drive in up the canyon and the scenery around the property are absolutely breathtaking. It was pricey but definitely worth it for a wonderful stay!

We did not stay at the resort, we were staying at the Red Cliffs Lodge. But we did eat at the restaurant. Excellent dining experience. Mickey was our server. Professional polite friendly enthusiastic about his job. The food was good, a little on the pricey side, but you need to expect that since rooms/cabins start at 738 a nite. But again shout out to Mickey for making our dining experience so enjoyable

My wife and I took some time to stop by Sorrel and visit their beautiful property. It is truly an amazing place to be. We arrived in the morning to go on a horseback tour through their 50+ acres of property running along the Colorado river. Katie was our wrangler and our rides for the day were named Sippy and Oreo! Katie took us on a beautiful ride and gave us some great knowledge on the area along the way. 10/10 recommend if you visit Moab

The best things about Sorel are the location, view, and the excellent restaurant. We visited in November and it was dreamy - only the two of us plus a few more people here and there at the breakfast place. Super quiet, gorgeous crisp weather - and we basically had a private chef! Gary, Andrei, and Portia made our evenings really special. The menu could have been cut way down with so few guests to accommodate, but we enjoyed everything we tried. Since we were the only guests on our last night, Gary made us a personal tasting meal that was incredible. Risotto on the fly - the man can cook! We had beetroot hummus with crispy garlic and chickpeas; risotto with blueberries, pistachios, topped with duck confit; and stracciatella topped with paper-thin sliced pears, mint, prosciutto and lemon oil. On other nights he made a truffle Mac and cheese that I’m still craving, and a special cheesecake for my husband’s birthday. Gary’s food was absolutely complemented by the nice service by Andrei - a true professional straight out of the Yellowstone Club. We were very well taken care of. I was also impressed by the prompt and friendly communication I had with June during my booking process. I had to make some changes and she made it super easy. The room was just ok, nothing to get excited about. But the views are amazing and we prefer spending time out in the valley rather than in Moab. So many great hikes and canyon adventures in the area. There aren’t many options, other than camping, to stay right on the river out there, so it’s worth the price for sure.

Wonderful place! Georgeous views, great accommodations, good food, interesting activities and, most importantly, very helpful, knowledgeable and friendly staff. Well worth the trip. We look forward to visiting again! Tom and Isabel Wacker

Magical experience from the surroundings to the staff to the accommodations. We met lovely people from all over the globe. Took advantage of everything from horseback trail rides to UTV back country experiences. Would recommend to a friend. Serenity at its best. I look forward to a trip back with more family next time!