Gæstebruger
29. oktober 2023
Welcoming, and relaxed. Not as popular as it used to be and maybe heres why: Carvery meal 14.50 2 meat, fine beans, carrots, cauliflower cheese. peas, roasties, gravy. So, cold plates, beef almost rare and very very thin slices, pork well cooked but little flavour. Potatoes could be crispier and more fat. Cauliflower cheese is good. Carrots undercooked, harder than al dente. Gravy no real flavour- not sure whether neat or vegetable juices were added or just commercial gravy without seasonings. Had to ask for empty sauces dishes to be refilled. Didn’t check whether I was happy with the meal , but tried to clear the table early, twice. All apparently ok , sort of, but little attention to detail. Could do with a bit more training but everyone pleasant on the whole . Would be a better experience if they didn’t discuss wages in public
Oversæt