Duncan Guesthouse

We last visited this place thirteen years ago, and Michael has really worked wonders with the place. It was quaint back then, but now it has a lovely breakfast room and sun terrace. We arrived late, but everything was ready on our arrival. Michael is a very good host, with an amazingly gentle and welcoming personality. He made our stay so relaxing. The breakfast was continental style, but the food was very well prepared, Michael would also make bacon and eggs if you fancied it. The room was very spacious and always clean too. The shower room was modern and invigorating. It was also a good size. Overall, it was a fantastic base for our respite break. We are coming back, and I would recommend this place for a stay.

This is a great guest house, which is family owned/run for over 100 years. The owner/administrator Michael, helped and communicated well with me throughout this whole process. . We only stayed for one night, but Michael made it very convenient for us. First, while still away from the vacation. He reassured that I will be OK to check in even though it’s after midnight since the flight will arrive around midnight. He arrange for a pick up for us at a reasonable price from the airport to the guesthouse. The place is clean with basic essentials. They had a great breakfast of homemade breakfast, with eggs cooked to your liking. There is a nice rooftop just around the corner from the breakfast area where you can see the port area. When we went it was the Sunday fish market day so obviously it was a very busy day. Michael also gave us a great recommendation for a nearby restaurants. He also told us the best way to go to the Saint peter‘s. This is such a nice place to stay right in the center of Marsaxxlokk fishing village area.

€15 taxi ride from airport. Easy to find. Right in the square. Lovely welcome from Michael and team. Beautiful room, large and clean, comfy bed. Freshly cooked, delicious breakfast. Chemist, Spar and bus stops close by. Easy bus to Valletta and beyond €2. Daytime market. Lots of restaurants to chose from.

We had a wonderful 4 days staying at the Duncan. Michael the owner of the guest house was very attentive and everything was perfect from the room to the breakfasts, We ate in the restaurant below which belongs to Michael's brother and the service and choice of menu was excellent.. Can highly recommend both the guest house and the restaurant...

Duncan Guest House sits in a prime position overlooking the village square and harbour of the picturesque fishing village of Marsaxlokk. Our room (number one) was huge in size with a very comfortable super king size bed. Our balcony overlooked the square and the harbour and was a great place for people watching and just chilling out. The bathroom was large with wash basin, toilet and very large walk-in shower. The large overhead shower head provided copious amounts of hot water and is supplemented by a had held spray head. The room has a comfortable two seater settee, a desk a chair. There is a double wardrobe with shelves, a refrigerator with small ice box and tea and coffee making facilities. Breakfast is taken in a dedicated breakfast room. A cooked breakfast is supplied to order and was excellent. Fresh fruit salad yoghurts and pastries are also included. Michael the proprietor us a lovely helpful man and is ably assisted by Mary. Just looking at the room and breakfast they are equal to many five star hotels I have stayed in. Hourly busses run from the airport at a cost of 2 euro per person and take about 35 minutes. Highly recommended we have already booked the same week and room next year

4 jours à Duncan House accueillis chaleureusement par Mickael et son fils Ian. Chambre familiale (2 adultes et une ado) équipée d'une kitchenette. Petit déjeuner (compris) tres copieux, pour tous les goûts : sucré, salés et sans gluten (🙏🏽). Toit terrasse à disposition avec des tables si l'on souhaite venir y piquer niquer les midis et soirs. Hôtel à 2 pas du port de Marsaxlokk. Très bonne situation. Très calme. Je vous conseille cet établissement.