Baumanière - les Baux de Provence

L'Ousteau de Baumaniere is a mythical destination in French cuisine. Set in the other worldly moon like bauxite mine region of Les Bau de Provence, the main building/restaurant is nestled into the surrounding valley. Three Michelin star chef Glenn Viel has brought new youthful treasures, while also continuing traditional dishes of Chef Charial, and his Grandfather who originally started L'Ousteau after the War. Excellent cuisine, superb service, and one of the most extensive wine lists in the world. A truly exceptional dining experience.

We stayed at Baumaniere for three nights - 8th - 11th Sept 24. Baumaniere was one of five Relais and Chateaux properties that we stayed at on our two-week tour of Provence. It was the worst by some considerable margin. When you pay over €900 per night, you expect a certain quality, which, sadly, Baumaniere lacked. To be clear, there were no absolute disasters, although our evening meal at The Cabro d'Or was akin to visiting the Circus. I shall try to provide an overview of why we felt let down. The hotel is divided into two areas, 750 m apart and not connected in the way you might expect. Most resorts of this type are easily navigable, with signs and footpaths allowing easy access to the areas that you may want to wander to. The hotel does offer a shuttle that will take you from one area to the next, and whilst it was efficient, it was a pain to have to use when a stroll might have been preferable. I should say that our room was in the old/original building, the same building that houses the 3-star Michelin restaurant. There were other rooms in this building, too. We felt that little to no attention was paid to guests who stayed in this area. Indeed, I suspect that the hotel is fully focused on the Michelin Restaurant to the detriment of those staying in the building. Guests staying in this area of the hotel have no reception, no concierge, absolutely no one. If you want to see a staff member or have a face-to-face, you have to travel (via shuttle) to the reception 750 metres away. I am aware that villa resorts work in this way, but this is a hotel in the traditional sense of the word. We had to hop through puddles outside the front door daily. There must have been a leaking plant watering system, which nobody bothered to fix; it was just left...predominantly because nobody ever bothered to attend the area. The seating in our room was very uncomfortable and pretty scruffy. Other than a nice view, it had no redeeming qualities and was probably worth half of what we paid. When checking out, I always try to provide feedback (good or bad). I met the charming owner of this third-generation family-run business, who listened attentively to my concerns and made all the right noises. She also provided us with a bottle of Champagne as a "sorry," which was greatly appreciated. To be honest, we still felt a little short-changed after spending well over €3000 for three nights and one dinner. In summary, I can't help feeling that someone at this property is asleep at the wheel. It has lots of potential but failed to deliver. Caveat Emptor!

We stayed for three nights to visit Arles and Saint Remy de Provence. Super friendly and motivated staff. We were up graded to a suite. Great swimming pool area with bar services, tennis court and gym. The landscaping is beautiful. We visited the two restaurants. Both very recommendable. The 3 Michelin Star is an experience. We didn’t like the wine paring. Your are better of getting a nice bottle of Bordeaux.

A beautiful hotel with friendly and competent staff. Food and wine simply delicious. Very conveniently located.

We came to Baumanière for our 10 years anniversary. Upon our arrival, we were delighted by the warm welcome and the courtesy of the staff. After checking, we were accompanied to the room in the Manor. A little room for improvement here could have been to offer a refreshment with a small snack like we had in other establishments of the same caliber. We have not booked for a large room and we were happy with the one we had. The bed was comfortable and the shower very impressive. We were delighted by the scenery and gardens. We had diner at l'Oustau. An overall very pleasant experience. The quality of the dishes was exceptional and we appreciate the work around the temperature inertia and the precise work of serving dishes at the right temperature. We order two different menus La Ballade and the vegetable menu a bit shorter. We realized that since some dishes were redundant, it would have been nice to be served the common one at the same time to be able to savor them together. We appreciate that the chef and the owner came to our table to exchange few words. Such humility! We had breakfast at la Cabro d'Or the next morning. The quality of the product was excellent with a great selection of brioches. We liked that there was a nice balance between sweet and savory. Before checking out, the staff at the reception was very helpful to find hiking option. They even went out of their way and dropped us at the table of orientation. We had a amazing hike back to the hotel. Our only regret was to not have been able to book one more night (the hotel was privatized the day prior our arrival). Overall it was a excellent experience and we hope to come back soon!

One of most beautiful places i can think in France, has everything to be a dream place Average breakfast Overrated food in the restaurants except Osteau Poor swimming pool service Not much entertainment