Hulunbeier Hotel

The hotel is located on the banks of the Yimin River in Hailar. It is a courtyard-style garden hotel with a beautiful environment. The spacious courtyard has more than 200 free parking spaces. It is the first choice for self-driving tours and test drives. The hotel is about a 10-minute walk from the commercial center, with convenient transportation, excellent geographical location, and rich ethnic culture.

The hotel covers an area of ​​43,000 square meters. It has successively received the older generation of proletarian revolutionaries, nearly a hundred heads of state and celebrities from all walks of life, leaving many stories worth telling. The hotel restaurant is the Inner Mongolia Mongolian Food Research and Development Center. The "Mongolian Meat Pie" and "Inner Mongolia Buryat Steamed Buns" produced by the restaurant's secret inheritance have been selected by the China Cuisine Association as "China's Top Ten Famous Snacks" and "China's Top Ten Famous Snacks Shortlisted Snacks". The central restaurant combines delicious dishes such as Sichuan cuisine, Hunan cuisine, Shandong cuisine, and Northeast cuisine. The Batu Khan High-end Mongolian Restaurant in the courtyard is a popular check-in place. It combines traditional Mongolian cuisine with innovative cooking methods of various cuisines, and uses natural organic ingredients from the prairie and unique and exquisite dishes to create a first-class high-end Mongolian food consumption experience.

The hotel has 11 large, medium and small meeting rooms, with complete conference and supporting service facilities, striving to provide you with warm, professional, meticulous and fast service experience.

The hotel has a rich historical and cultural heritage and a fashionable urban style, the two are perfectly integrated and complement each other. High-quality guest room supplies, fresh atmosphere and comfortable environment, and attentive service will leave you with beautiful memories of your grassland trip.