All nine suites feature a private semi-open-air hot spring bath, offering serene moments of relaxation while gazing over the valley and experiencing the beauty of each season.
Dinner is a refined marriage of modern Japanese and French cuisine, showcasing local seasonal ingredients such as Nasu Highland beef, premium pork, abalone, and Yashio trout. Each course is thoughtfully paired with carefully selected wines or sake to delight all five senses.
Breakfast features a Western-style morning plate with freshly baked bread and local Nasu ingredients.
Enjoy free-flowing wine, beer, cocktails, and soft drinks from 7:30 AM to 10:00 PM.
With our all-inclusive concept, every moment of your stay is carefree, luxurious, and entirely yours.
1 anmeldelse
9.0/10
Pris fra
982 kr.
pr. nat
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