Fonda Hotel 1771

小鎮上的酒店很不錯

This was a good choice for our stay, most particularly the close proximity to the circuit where we were attending an event. The hotel has character, both outside and in, its beautiful facade of blue with yellow shutters casting it prime player on the high street. Inside, the lowly lit, all day cafe-restaurant is ambient and welcoming. Other communal spaces have also been charmingly styled, with an art deco nod. Rooms are quite different - our sons’ triple room was a decent size but quite basic, with no kettle, whereas our deluxe room, whilst also rather stark, had upscale furnishings and fittings, including an enormous marble bath. And the much desired kettle! The town centre location means many rooms face the street. Ours enjoyed 2 lovely balconied doors, albeit with a view of an underground car park. Not pretty, and a little noisy, but the upside is you have myriad restaurants on your doorstep. The hotel doesn’t have its own parking but offers a discounted ticket for the adjacent underground car park, priced at €20 per 24 hours. The restaurant operates throughout the day, offering breakfast from 7 till 12, with coffee and pastries served in between lunch and dinner. We ate in-house several times and food was a mixed bag, but good overall, and really good on occasion. Staff were pleasant, but we did have a very long wait for food on one particular evening. Overall - a good stay and we would return.

This is hotel with character, it has a nice historic feel to it. Nevertheless, the rooms are modern and clean as well with good beds. The food is especially nice here, but the breakfast, lunches but especially dinner.

Decepcionante y pésimo. Tantos años de historia no justifican el precio que cobran por la mala calidad que dan. Las mesas sin manteles, ni de papel tan siquiera. Higiene cero. Los cubiertos te los ponen directamente sobre una superficie de polipiel. Se lo comunicare al departamento de la Generalitat que corresponda para que actúe. La comida peor. El xató es una mezcla fastigosa e indescriptible de ingredientes informes. Quien lo cocina tendría que visitar la comarca del Garraf para aprender a prepararlo y presentarlo. Mis hijos pequeños, en el cole, lo hacen mucho mejor. El bacalao ( descongelado) a la llauna, 22 euros el plato. ! Que morro ¡ Hemos comido menús completos por 16 euros que le dan vuelta y raya a lo que he comido hoy en este restaurante por casi 50 euros. Como dice la sabiduría popular: “La primera vez que me engañes, culpa tuya, la segunda, culpa mía”. No volveré nunca más. Ni que me inviten.

Estuvimos sólo una noche pero quedamos altamente satisfechos. La habitación era grande, y el personal amabilísimo. Con la habitación, tuvieron el detalle de cambiarnos de la calidad de la misma, sólo por el hecho de haber tramitado la reserva directamente en su web. Del personal que nos atendió sólo puedo decir maravillas, tanto de la chica que estaba en recepción cuando llegamos, como del chico que estaba en el turno de noche cuando regresamos al hotel. Totalmente recomendable

Non è la prima volta che soggiorno in qs hotel. Direi che la location ed ubicazione sono top. Si trova nel centro della città con possibilità di passeggiare in una via pedonale. Di buon livello le stanze, da migliorare la colazione ma soprattutto la sua organizzazione. Oggi atteso forse un po’ troppo un caffè espresso doppio 😅