Botania Relais & Spa - the Leading Hotels of the World

I can not express how beautiful the property is. Beyond the property, you will not find a better staff that actually anticipates your needs. Our ferry was cancelled and without their help, we never would have made to our next destination. The hotel and staff understands how getting the little things right makes ones stay amazing. My wife and I could not have been happier, only wish we stayed longer

I love travelling through the world and yes, in "Botania", I felt very warm welcome and had a great value time. It's an outstanding hotel and I'm sure to return again. The service, cousine/pastry, spa & facilities are excellent on a high level and the team is motivated and quite friendly. It is totally clean all the times (room, pool, restaurant and relaxing areas) You notice, that they like to work there. I love also their forward thinking mentality and sustainability efforts. They are taking honestly actions 360 degrees. "Botania" is cooking with their own food/herbs which are growing in their own organic garden. It's a perfect delicious match! I rather enjoyed their inhouse events/activities, like the "cooking class" in the beautiful atmosphere of "Nonna Mari". It was fun to learn more about the italian cuisine and how to make my own traditional pasta and a tasty sauce. It's worth to book it! The "Cocktail Mixology e Finger Food" Event in "Mare Nella Grotta" was remarkable: A degustation menue with 7-courses in a beautiful scenery with lounge music (Live DJ) in the background. The match between Food & Cocktails were well thought from the chef and also selected from the ingredients (for example the "Squid Tagilatelle" or "Dry aged Croaker carpaccio"). Inspiring, also for a Michelin Star foodlover as I'm. Thank you, "Botania", for the outstanding hospitality, again!

We loved this hotel from the moment we arrived nothing was too much trouble. We loved the fresh food grown on site and the pool area and pool temporarily were perfect. The breakfast selection is huge and delicious. We did the cookery class with ivan and salvatore, we made and cooked tortellini and fresh tomato sauce and tiramisu it was amazing.

It is the best place for spending your vac in Ischia. Located slightly further away from city centre and therefore offers quiet surroundings for a good rest. Room design is contemporary and I like it a lot -very pleasant, it was cozy and clean. Breakfast/lunch and dinner was excellent and incredibly varied – fresh and on time. But the impeccable service and hospitality of the staff made our retreat most enjoyable. The hotel team has always been friendly, patient and helpful. That impressed me the most. No matter what, they did their best. We felt like we stayed with the family. Please be aware of mosquitoes. One recommendation, implement unique name badges to match your brand, event, style and much more your unique workforce. Generally, the hotel was above expectation. Chapeau! PS: One of the key issues that many chefs face in dealing with dietary requirements in the kitchen is that it changes the nature of their dish. Due my dietary restrictions, it was not easy to manage it, but they did it. For this reason, I surprised them with sweet appreciation.

Stunning property, quiet and peaceful and close to a great swimmable beach and AWESOME breakfast! Had the best paella for bfast that I’ve had in a while - it was so good and the fresh pastries and fresh juices they would squeeze for you. Beautiful grounds and gardens to walk and around - we can’t wait to come back!

We spent our honeymoon at Botania Relais & Spa this summer. The service was exceptional and the facilities were stunning, relaxing, and exactly what we needed to recover from a busy few weeks. Claudia in particular was amazing – we arrived at Botania without any plans to experience the island, and by the first afternoon of our trip, she had helped us plan a whole itinerary down to the restaurant reservations. Additionally, we loved the bar at La Grotta and enjoyed many an aperitivo and nightcap made by Onofrio.