Radisson Hotels in Dublin

Radisson Hotel Group is implementing the Radisson Hotels Safety Protocol, a new program of in-depth cleanliness and disinfection procedures, in partnership with SGS, the world’s leading Health and Safety inspection company. The Radisson Hotels Safety protocol is an extension to the brand commitment which includes 20 Steps and an additional 10-Step protocol for Meetings and Events. These steps include hand sanitizing stations at all entrances, the use of Personal Protective Equipment-PPE, and protective screens, enhanced and recorded cleaning and disinfection frequency, social distancing in all areas of its hotels, reiteration of food safety standards and comprehensive staff training. For additional information please refer to www.radissonhotels.com/safe13;10;13;10;2015-2017 TripAdvisor Certificate of Excellence winner13;10;13;10;It was built in 1750 as a home for Thomas Cooley, a local13;10;barrister and Member of Parliament, and was originally named13;10;Seamount. Viscount Hugh Gough, a Limerick man who had a13;10;distinguished career in the British Army, renamed the house13;10;St. Helens when he bought it in 1851. A subsequent owner,13;10;Sir John Nutting, made important changes, facing the exterior of the mansion with Portland stone and lavishly enriching the interior with walls, pillars and floors of Carrara marble. At the time, the house was said to be one of the most beautiful in Ireland, and much of Sir Johns legacy remains, including the magnificent Ballroom. At the entrance to the hotel stands a specially commissioned water feature, Continuum, by the renowned sculptress Linda Brunker. Spectacularly reflecting the lush interior of St. Helens House, it is inspired by three basic elements of life - nature, space and the passing of time.

Radisson Hotel Group is implementing the Radisson Hotels Safety Protocol, a program of in-depth cleanliness and disinfection procedures, in partnership with SGS, the world’s leading Health and Safety inspection company. The Radisson Hotels Safety protocol is an extension to the brand commitment which includes 20 Steps and an additional 10-Step protocol for Meetings and Events. These steps include hand sanitizing stations at all entrances, the use of Personal Protective Equipment-PPE, and protective screens, enhanced and recorded cleaning and disinfection frequency, social distancing in all areas of its hotels, reiteration of food safety standards and comprehensive staff training. For additional information please refer to www.radissonhotels.com/safe13;10;13;10;Located in the heart of Dublin city centre, the Radisson Blu Royal Hotel is just a 5 minute walk from St. Stephen’s Green. 13;10;13;10;With 234 guestrooms including a range of twins, doubles, superior rooms, family rooms and luxurious suites, this hotel is your perfect base in Dublin city centre. 13;10;13;10;As standard, all rooms are spacious and include:13;10; 13;10;Complimentary internet access13;10;24-hour room service 13;10;A bottle of Sparkling and Still water13;10;Minibar13;10;Iron/Ironing board13;10;Trouser press13;10;Express laundry service13;10;Digital Safe13;10;Large bathroom with separate bath and rainfall shower. 13;10;13;10;Premium, Superior Rooms and Suites offer a range of extra’s including: 13;10;Complimentary Breakfast13;10;Daily Newspaper amp; Business magazines13;10;Nespresso machine13;10;Turndown service13;10;A bottle of Sparkling and Still water13;10;Robe and Slippers13;10;Suites feature a large bath including built-in bathroom TV. 13;10;13;10;We have 15 meeting rooms all with natural daylight, air conditioning, blackout curtains, built in screens and projectors, stationary box and PA system. We can cater for conferences from 1 to 400 delegates in our boardrooms, flexible meeting rooms or dedicated video conferencing rooms. In addition, our large ballroom caters for 270 guests for a gala dinner. The O Bar which can cater for up to 40 guests, ideal for a private party and resembles the inside of a whisky cask with a black mosaic floor and bee hive lighting adding a mysterious glow to this intimate little hideaway. A landscaped roof top terrace with features modestly resembling The Burren is an ideal setting for a BBQ for up to 200 people, and an executive reception/meeting room and bar with wrap around balconies on the 7th floor boasts panoramic views of Dublin city. 13;10;13;10;The Chancery Grill 13;10;The newly opened urban Irish restaurant highlights the best of local produce, combined with ancient cooking techniques on its Asador. Our ethos at The Chancery Grill is to keep our food as simple and as local as we can. Simple because we want to let the produce speak for itself.The Asador grill is the key to unlocking the flavours of those ingredients.The smoking, charring and caramelising that the Asador brings to each dish we believe is the best way of showcasing Irish produce.13;10;13;10;13;10;The Dyflin Bar 13;10;Relax in the stylish surrounds of The Dyflin Bar, offering a modern taste of the city with signature dishes and cocktails. Dyflin, derived from the Viking name of Dublin, inspired the creation of the new and contemporary bar, nestled in the heart of the city’s cultural quarter. Enter a brand new chapter of Dublin 8, where local residents and visitors alike are welcomed to experience a new social destination.13;10;

Situated at Dublin Airport, International 4 Hotel could not be more conveniently located.13;10;A modern property with 229 bedrooms catering for both leisure and business traveler13;10; 24 hour complimentary shuttle service just 3 minutes from the Airport Terminal 2.13;10;Hotel is a 2 minute drive to the M50 motorway13;10;13 Meeting Rooms amp; conference centre13;10;Versatile Dining options from The Lounge to Collage Restaurant amp; T3 Bar amp; Restaurant.