Gæstebruger
7. maj 2025
The culinary experience was remarkable, with a wide array of mouth-watering dishes, fresh fruits, and juices to choose from. The variety of cuisine catered to every preference, and the desserts were simply delightful. The Executive chef James Musyoki and his team deserve special commendation for their outstanding work. The professionalism displayed by the interns, particularly the young ladies and gentlemen, was truly impressive and promising for their future careers. Virginia and Salim, the leaders in the Food and Beverage department, set a shining example of organizational excellence and ensured a soothing restaurant ambiance. Their attention to detail in table decorations, coupled with the warm and friendly service provided by the entire team, was truly commendable. I must also mention the entertainment team, particularly Vivian and Juma, who went above and beyond to ensure that guests were well-entertained and looked after at the pool and during various activities.
Oversæt