Four Seasons Resort Seychelles at Desroches Island

The moment we landed on the island, I felt so sorry that I had not come here earlier. Although it was a 35 min flight from Mahe, warm welcome by staffs led by hotel manager Budi would give you a wonderful first impression. The villa was beautiful with a generous ocean front garden and a large pool. Many huge hermit crabs actively crawling around in the garden and on the pristine white beach. Sands on the beach was as fine as powder. Service at all restaurants we tried was superb. Menus at both Claudine and Light House were very good for family with children. Since the hotel basically utilizes the whole Desroches island, you can go anywhere with a simple buggy call. We saw tortoises, sea turtles, sting ray, and a lot of fish, led by resort tour guide Christian. The resort thoughtfully provided all snorkeling gears, kayak, and bottled cold water at all beaches of the island. Any problem or request for service could be promptly resolved through hotel app with internet available in all facilities, although there was no cell phone signal. Sunset view was gorgeous. My daughter adopted a tortoise at the end of the trip to give us one more reason to come back. We will definitely stay longer next time. Four Seasons Desroches should be anyone’s choice if you want to have an unforgettable vacation in the Indian Ocean.

Our stay at Four Seasons Desroches Island was nothing short of magical. From the moment we arrived, it was clear that this was a truly unique destination, where nature and luxury harmoniously come together to create an unforgettable experience. Located on a remote island, Desroches presents logistical challenges that must be immense, but you would never know it as a guest. Everything ran so seamlessly, as though the pristine beaches, perfect accommodations, and outstanding service appeared effortlessly-an immense testament to the professionalism and dedication of the team. The personalized welcome we received set the tone for our entire stay. Knowing we were coming from another Four Seasons property, the team thoughtfully prepared a beautiful cake adorned with a cheetah cub to commemorate the first animal we encountered in the Serengeti. This surprise was even more meaningful because my best friend is passionate about baking, and the care the team put into this gesture touched us deeply. Special thanks to Budi, Joseph, Ali, and Christian, whose warmth and attention to detail ensured every part of our experience felt unique and personal. Christian, in particular, made our island experience even richer. His passion for the island’s heritage, combined with his expertise as a guide, offered us unique insights into its culture and natural beauty. From leading an enlightening island tour to introducing us to its conservation efforts, Christian’s stories brought Desroches to life and helped us connect more deeply with this remarkable place. The culinary experience was extraordinary. From breakfast to dinner, every meal exceeded our expectations. The dishes were not only expertly crafted but also celebrated the island’s flavors in an innovative and delicious way. Whether dining in the main restaurant, enjoying a dinner at the lighthouse, or tasting freshly caught seafood, each bite reflected the skill and care of the culinary team. Desroches is a paradise of natural beauty, with so much to explore. The property provides bicycles for guests to get around the island, and this immediately became one of our favorite aspects of the stay. Each morning, we set off to discover the island's many pristine beaches-each one feeling like our private oasis. From soft sands to azure waters, every beach we visited felt untouched and breathtaking. The island tour offered a fascinating glimpse into its diverse landscapes and its conservation efforts. One of the highlights was meeting and feeding the gigantic tortoises, whose slow majesty adds an ancient charm to the island. The conservation work done here, especially in preserving the local wildlife and natural resources, is incredibly commendable and added a sense of purpose to our stay. The activities available on the island were also exceptional. From snorkeling to cooking classes, each experience allowed us to feel immersed in the beauty of our surroundings. The staff went above and beyond to make sure we were

I have been lucky to travel to a lot of the islands off Africa - Maldives, Mauritius, Seychelles etc but the amazing thing about the FS Desroches Island is the exclusivity and service that stands out the best. We arrived on a small private plane from Mahe which was a 30mins flight. As soon as we disembarked we had one member of staff assigned to each family and a buggy was waiting on hand with fresh cold towels and a welcome drink. Adarsh who was assigned to our family was amazing and knew our names and all our requests. We were given a quick tour of the island showing us where everything was. We were given an upgrade on our room upon arrival which was a welcome touch. Service from all the staff was the highlight - special mention to Chef Viveck as he catered for us as being vegetarian we requested food a few of the days for dinner and was great quality. Apart from Chef Viveck a big shoutout to Florence, Aadarsh, Ramy, Manish, Lai Lai, Kareeem and Christian (plus all other staff) The services at Blue Safari was excellent as well - they are a 3rd party company that deal with the water activities onsite.