Coorie Inn Restaurant and Rooms

Really couldn’t fault the Coorie Inn. Beautiful room with luxury bathroom in a traditional Inn that has been updated in a tasteful and functional style. Friendly and professional service, nothing was too much trouble. Best hotel breakfast we’ve had in many years.

Celebratory lunch out: didn’t get into our first choice, but this place was a real winner! Great welcome, nice historic diningroom with quirky art and a real log burner, burning cheerfully. Delicious starters included venison tartare, beautifully chopped and blended with capers etc. with a cured egg yolk, just right texture between liquid and hard. Mains included Perthshire port loin chop, served sliced for ease of eating. Good veg and accompaniments. Pudding was a delightful sticky toffee pudding and cheeseboard: 4 well chosen cheeses served at room temperature, not chilled! The drinks included a nice citrus “mocktail” (driving) and a well made dry martini, chilled water arrived without having to ask and a nice bottle of Chilean Pinot Noir, replacing an unavailable Bulgarian one. With coffee, the total bill was £153.50 before service. Very good value for first rate cooking, ingredients, surroundings and ambience. Looking at the menu, and other lunchers, it would be perfectly possible to have 1 course and a glass of wine for £20. Highly recommended.

We were staying in St Fillans and another guest recommended the Coorie Inn for a lunch stop. They were not wrong. From setting foot through the door we experienced a pleasant leisurely lunch by an open fire. Staff were friendly efficient and attentive. The food was well presented and expertly prepared. Highly recommend this Inn! The carpark is through an archway, that on first sight feels tight, but is actually easy.