Gæstebruger
31. januar 2023
The pros: The location is in an old, historic type of building so you actually feel like you're living it. Also the bread in the morning is the real deal - which is worth a lot, especially if you can almost never make it to France (each breakfast in France with real French baguettes and butter is sacred!!!). The texture is the real-French texture where it's a bit chewy and stretchy on the inside, rather than more uniform. Honestly, even upscale hotels we've stayed at in Paris and Annecey often don't have bread this good (and you **cannot** find it in the US, even in big cities like Boston). For us in France, the breakfast baguette is one of the highlights of the day - with French butter (SO much better than in the US!), amazing French preserves (much better here than elsewhere), hot chocolate or coffee - they also had good fresh cut melon... When we travel in France we base a lot of our hotel choice on the breakfast because a good breakfast is first of all, not to be missed in France and second of all, carries us through the day and makes it less urgent to need a "real" meal later - which also saves money. The other pro was the staff - super friendly and kind. Be aware: The one thing I will say about this place is that the pillows were kind of hard (mattresses were great though), be aware that there is no AC (not a big deal most of the year, but a little warm for us even with a fan on the nights of 80-degree August days; also, you'll need to sleep with windows open so bring an eye-mask and maybe a white noise maker), parking in the area is not obvious - nor is driving, as it's in an area with lots of pedestrian-only streets that weren't super obviously marked to my foreign eyes - the hotel itself is also not well-marked (you must approach the big green doors - only then can you see that there is a small sign on the side of the door frame) - and be sure that you have a phone that works in France because it's not super obvious how to find the keys and all of that without connecting to the manager, David, but my phone wouldn't make calls in France so I basically couldn't do that. I did figure it out eventually though, even without that. These are the kinds of things that younger travelers can probably handle no problem, but they were a little rougher for me at age 42 arriving in the evening exhausted from other travel and without all my wits about me.
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