Hotel Panamonte

This place is coasting on its history. The service, food and cleanliness are all well below average. The beds are incredibly uncomfortable, the shower doors don’t close, the lights are dim and the rooms are uncomfortable. The TV don’t even work.

Excellent Dinning Experience in THACH Restaurant Mi sister Nina, her husband Carlos and I feel privileged to be among group that had very pleasant and lovely dinner at this Boquete charming Landmark restaurant founded in 1919. European architecture and furnishing are beautiful & classy. Food and service were excellent both evenings we had dinner there. The first night we shared 4 Appetizers: Tuna Tataki with strawberry sauce, crispy Chicharrones with an exotic guava sauce, Octopus on Jasmin rice and Langostines with ‘red’ sauce. We downed these with a smooth Cabernet Sauvignon wine. Second night we are glad & pleased Bartender Jessy and Venezuelan Sub-Chef Israel were catering to our drinks and meals. Went for Main Entrees, Carlos with Fettucini with Langostines and Nina & I shared Filet Chiricano medium-rare and Tuna Tataki and called it “Mar y Tierra Istmeño”. Both times we had great time and definitely considere THACH best in Boquete!

Have eaten there two times snd the setting is beautiful, the service is excellent and the food was delicious. Nice wine list. Ate seafood, trout and a corvina special and both were very well prepared. Great place for a special meal. A very interesting history to the place also.