Grand Mercure Bangalore

Nice staff

酒店比較小，設施不多，公寓式酒店

Review: Overall, a great experience! The waiters and waitresses were extremely helpful and cheerful, which made my stay very pleasant—especially given that it was a long one. I truly appreciate their efforts, particularly Sujal and the team, for going above and beyond to ensure I felt comfortable and well taken care of. Their exceptional service made all the difference.

Staff at the restaurant is really nice and friendly Mr. Sujal specifically able to remember my food preferences and get the dishes from the kitchen. The paratha made by the Chef was really nice. Overall I am checked out with good memories of the food

Steak was perfect cooked with comparison of wine was great taste to food. Chef Ashish suggested the dish. Restaurant team was polite and ambience was cozy. Food quality and service was quick. Coffee was freshly made with perfect aroma of coffee. Will surely visit again with friends and family.

I had a wonderful stay. The Hotel is in a peaceful area, but easily accessible by Uber. The staff at front desk is quite welcoming. Would like to Mention Gerald for excellent service. The hall was quite spacious while the bedroom was bit on smaller side. They have placed full length mirrors in hall and bedroom to give a feeling of much larger room. I loved the various snacks kept in my room, especially the spicy potato chips and biscuits. The biscuits were mildly sweet and quite tempting. And thank you for the fruit basket. Indrani at the Verandah restaurant was quite attentive and caring enough to check back if the food was to my liking. Arcee too was attentive during breakfast. We had found the food at the Verandah to be excellent during our last visit. But this time around, it was not upto the mark. The orange juice felt like it had been left out in the rain. And Khow Suey soup was quite dilute instead of the thick soup one expects. It also had large chunks of chicken (instead of shredded chicken) and the broccoli pieces were so large that they would not fit in the spoon. The chef prepared a fresh Khow Suey once Indrani had shared the feedback that it was not up to the mark. All in all, a wonderful stay and would certainly revisit.