Bengaluru Marriott Hotel Whitefield

Conveniently located with great and friendly staffs! The traffic around can get quite busy, do rem to add some buffer time to your destinations.

삭막한 인도 출장 중 한줄기 빛 같았던 호텔 직원들은 너무 친절했고 시설도 좋았습니다 조식이 조금..인도식이 많고 가짓수가 부족한게 조금 아쉽긴 했어요

We celebrated Bengali New Year. The entire idea was by Chef Paul. It was a satiating spread of Bengali Cuisine and all tasted amazing. The service was awesome, really quick and absolutely delightful. Thank you Chef for this lovely idea and Thank you Mariott for hosting us so well.

It was really a great experience which we had visiting the M cafe at Marriott Whitefield Bengaluru. We were treated by none other than the executive chef Gaurav Paul who not only explained us the various dishes that was prepared as a part of the great Bengali New Year, but also give me some pro tips to handle day-to-day cooking essentials. We also got to know about the rich heritage of Bengal and the origin and the complexity of the dishes which were curated by him. His friendly gesture, and a big smile made us feel at home. He took the pain to get us some delicious Lucci to complete our platter. We engaged in a lot of conversation, and it never felt like we were away from home. As a kind gesture, he also packed us a goodness of Bengali emotion in a bowl. Yes, it’s Rasgulla. I am very happy to have met Gaurav and-share our lovely experience together. Thank you so much for your hospitality and kindness. We wish to go back again for some other occasion, thank you once again, Gaurav. I truly appreciate the work. You have done.

Very comfortable ambience with excellent service. Pravin, the server was extremely attentive and kind. Ben, the manager stopped by just as this food was being served, piping, hot and sizzling, and help serve us while engaging us in delightful conversation. Afterwards, the chef Megana, described the Rosemary time and wine vinegar glaze that made the chicken so tender and delicious. The Basque cheesecake with berries was a delightful way to end the meal. Recommend in the strongest possible terms.

Chef Visu is the ***!! I had the tiger prawns and my wife had the chicken with gnocchi.. both dishes were just out of this world. Later the chef (Visu) came and talked to us. Such a wonderful experience. Will certainly visit the restaurant again.