Blackwell House

Wow. Stunning little gem. We had the best stay here. Attention to detail is on point. We booked the taster menu which did not disappoint - it was exquisite. The gardens are beautiful, a real haven of peace and tranquility where we sat and had lovely drinks before dinner. The thing that makes Blackwell House so special apart from the tasteful decor throughout, exceptional food and beautiful surroundings is Alessio and Edel who work so hard in ensuring that you are made feel welcome and relaxed. Thank you for a truly relaxing break and for spoiling us so much. We will definitely be looking for a reason to be returning soon.

I had a perfect 4-night stay here in March 2025. It's an extremely well-run guest house with the feel of a boutique in-the-country hotel. My favourite things (apart from the wonderful room, the owners and cooks) were the main entrance that feels so smart yet homely, the surrounding garden, the view from my 'loft' room, the birds and the early morning birdsong (no traffic sound!) the peace is brilliant. I like the hens too and admired what was growing in the greenhouse - all destined for the plate at some time this year. The breakfasts catered for my every whim. I even got an off-menu kipper fillet one morning when I said I liked them. The plentiful breakfast tea is kept hot, served beautifully in a china pot. Great tea, for which they are locally renowned. I have photographed one of the breakfasts here that features the superlative homemade bread. If you've never had your avocado smashed on fried soda bread of this quality - and I hadn't - then you haven't lived. The yoghurt and granola is a meal in itself and I loved it too. There aren't many places in the whole of Ulster where you'll get such a warm welcome and high-quality accommodation. If you're a German or Italian-speaker, you'll be in luck too. Very special place.

My grandmother and I spent 7 wonderful days at the Blackwell House. The Atmosphere is lovely and the garden glorious with a little pond, even in winter. On Saturday we enjoyed some afternoon tea, where we tasted some of the best food ever from scones to chocolate tiramisu or mushroom soup.