Mozaic Bali Restaurant
1 nat
Værelser og gæster
1 værelse, 2 Voksne, 0 Børn
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Mozaic Bali Restaurant
Jl. Raya Sanggingan, Kedewatan, Ubud, Gianyar, Bali, Provinsen Bali, Indonesien
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Vi matcher prisen
Intet billede tilgængeligt
Beskrivelse af overnatningssted
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of à la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and chef de cuisine, Chef Ephraim, prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvellous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivalled in Bali.
Mozaic Restaurant and Chef Salans have been honored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & Qualité as one of Les Grandes Tables du Monde (Great Tables of the World) and to have it's wine list awarded year after year by Wine Spectator. It is also the only Indonesian restaurant to be selected as one of the 100 World's Best in the San Pellegrino Guide.
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Omgivelser
Lufthavn: Ngurah Rai International Airport
(39,2km)
Vartegn: Warung Pulau Kelapa Organic Garden
(150m)
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Oversigt
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Politikker
Overnatningsstedets politikker
Tidspunkter for check-in og check-out
Indtjekning: efter 14:00
Tidspunkt for udtjekning: før 12:00
Beskrivelse af overnatningssted
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of à la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and chef de cuisine, Chef Ephraim, prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvellous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivalled in Bali.
Mozaic Restaurant and Chef Salans have been honored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & Qualité as one of Les Grandes Tables du Monde (Great Tables of the World) and to have it's wine list awarded year after year by Wine Spectator. It is also the only Indonesian restaurant to be selected as one of the 100 World's Best in the San Pellegrino Guide.